Oliver Puff Ginger Tea Colonial Remedies 10 Tea bags

Ginger - 10 Teabags

Relieves the Occasional Upset Stomach

Notes: Ginger produces a hot, fragrant spice that was popular in the kitchen during colonial times. Its roots may be steeped as tea, eaten as a spice, or candied with sugar.

Brewing Tips: 1 teabag, 195° water, Steep for 5-7 minutes.

* Please be advised: You should consult with your doctor before making dietary changes. Pregnancy and Lactation: Do not use without the advice of your doctor.

Hand-packaged by Oliver Pluff & Co.